Whole Wheat Bread and Whole Grain Bread

The Missouri WIC program is currently accepting product submissions for Whole Wheat Bread and Whole Grain Bread starting at 12:00 am on September 1, 2021 and ending at 11:59 pm on September 30, 2021. Other product submissions will be received at a later date.

An electronic process is used to submit products. Prior to beginning the survey, please read the following guidance:

  1. Review the updated Food Selection Criteria policy for the qualifying requirements.
  2. Each survey will allow up to 10 product submissions. If you have more than 10 items to submit, you will need to begin a new survey once the first survey is complete.
  3. Product food and nutrition label images in JPEG or PDF format must be uploaded while completing the survey.
  4. If a product does not meet minimum requirements, you may receive a notification during the survey indicating that the product will not be considered for review.

Missouri WIC state agency staff will review submitted products to confirm that each product meets requirements. Notification of approval or denial will be sent after the product review process has been completed.

Click here to begin the survey.


Contact Missouri WIC state agency staff with questions at WICfoods@health.mo.gov or at 573-751-6204.