Provider Information
Subscribe to LTC Information Update
Alzheimer's Special Care Services Disclosure Form
Approved Diet Manuals
Background Checks - A Guide for Long Term Care Facilities
Compassionate Care Visitation Guidance
Electronic Monitoring Device Acknowledgement and Request Form
Employee Disqualification List
Family Care Safety Registry
Good Cause Waiver
Guide to Selecting an Alzheimers Special Care Unit
Instructions for Exception Request (updated 09/06/22)
Instructions for Second Business Request (updated 09/06/22)
Licensed Bed and Census Report
Licensing & Certification
Long Term Care Regions
Long Term Care Emergency Preparedness Report - 2012/2013
Our Parents, Ourselves - How to Live as Independently as Possible
Potluck Dinners, Barbeques, Fish Fries, Garden Produce & Other Good Things
Preadmission Screening and Resident Review (PASRR)
Pre-Screening and Assessment for Admission to Assisted Living Facilities
Tuberculosis Screening Flowchart - EMPLOYEE
Tuberculosis Screening Flowchart - RESIDENT
Newsletters
- New Generations - Volume 14, Issue 3, Fall 2016
- New Generations - Volume 14, Issue 2, Spring 2016
- New Generations - Volume 14, Issue 1, Winter 2016
- New Generations - Volume 13, Issue 2, Fall 2015
- New Generations - Volume 13, Issue 1, Spring 2015
- New Generations - Volume 12, Issue 3, Fall 2014
- New Generations - Volume 12, Issue 2, Spring 2014
- New Generations - Volume 12, Issue 1, Winter 2014
- New Generations - Volume 11, Issue 4, Autumn 2013
- New Generations - Volume 11, Issue 3, Summer 2013
- New Generations - Volume 11, Issue 2, Spring 2013
- LTC Bulletin - Volume 11, Issue 1, Winter 2013
- LTC Bulletin - Volume 10, Issue 3, Fall 2012
- LTC Bulletin - Volume 10, Issue 2, Summer 2012
- LTC Bulletin - Volume 10, Issue 1, Spring 2012
- LTC Bulletin - Volume 9, Issue 3, Summer 2011
- LTC Bulletin - Volume 9, Issue 2, Spring 2011
- LTC Bulletin - Volume 9, Issue 1, Winter 2011
Archived copies of previous newsletters are available by request. Contact the Section for Long-Term Care Regulation at 573-526-8514.