Area Agencies on Aging & Services COVID-19 Information
COVID 19 Guidance for AAAs
- Allowable Expenses with COVID Flexibilities in Place
- COVID-19 Flexibility Authority Chart
- COVID-19 Guidance (3/29/2020)
The following agencies are continually updating their information and resources. Use the links below to access the latest information.
- Administration for Community Living
- Advancing STATES
- CARES Act
- Centers for Disease Control
- Missouri Coronavirus GIS Hub
- Missouri Department of Health and Senior Services
- National Resources Center on Nutrition and Aging
- Partnering with USDA Programs During COVID-19
- Services Navigator
Information Shared with AAAs from DSDS
- Funding Flexibilities for Senior Nutrition Programs (8/31/21)
- Understanding Nutrition Requirements During COVID-19 (8/31/21)
- ARP Fiscal Overview
- ARP Programs FAQ
- COVID-19 Reopen Guidance
- No-Cost Extension Guidelines for ACL FY2020 Mandatory/Formula Grants (4/27/21)
- Fiscal FAQ – COVID-19 Emergency (1/28/21)
- Older Americans Act COVID-19 Guidance (7/6/2020)
- Enhancing Socialization through Making Meaningful Volunteer Connections during COVID-19 (6/8/2020)
- FAQ - Groceries and OAA Programs (5/13/2020)
- 1/3 Calorie Intake Requirement During COVID-19
- ACL - AoA Nutrition Reopening (5/6/2020)
- ACL - FAQs Based on Call with ACL and State Unit on Aging Directors Hosted by Advancing States on March 23, 2020 (3/27/2020)
- ACL - Grants FAQs (3/30/2020)
- ACL - Health Promotion and Disease Prevention Programs FAQs (3/25/2020)
- ACL - Nutrition Services FAQs (3/12/2020)
- ACL - Nutrition Services Incentive Program of the Older Americans Act and States FAQs (3/30/2020)
- ACL - OAA Disaster Relief Reimbursement Information
- AoA - Additional FAQs About OAA Nutrition Program Implementation
- AoA - Survival Guide (6/23/2020)
- COVID Disaster Relief Passage Memorandum
- COVID-19 Emergency Declaration Blanket Waivers for Health Care Providers
- COVID-19: Getting Back into Your Community (5/6/2020)
- COVID-19: Relaxed Stay-at-Home Restrictions: Guidance for COVID-19 High-Risk Populations (5/6/2020)
- Essential Work Force and Safe Food Handling Information
- Fiscal FAQs Updates
- HCBS COVID-19 Provider Information
- Major Disaster Declaration Fiscal FAQ
- NSIP Frequently Asked Questions (3/30/2020)
- Nutrition Requirements of the Older Americans Act
- Nutrition Requirements under Supplemental Funding During COVID-19
- Social Isolation Response
- Step by Step Guide for Senior Nutrition Programs Seeking to Work with Food Retailers (Restaurants and Grocery Stores)
- Tips for Purchasing Meals during COVID-19
- Volunteer Engagement and Recruitment Resources to Leverage during COVID-19