Food safety information is essential to the operation of all retail food establishments. The bullet points below will help the manager or owner of a food establishment provide training to their food handlers and staff.

Additionally, the Show-Me food safety document is a collection of current food safety practices and procedures that managers and owners may utilize to be compliant with the food code. The document is set-up so that each page consists of a different food safety topic. Each topic prints on a page of paper and can be used for staff meetings or "posters" to educate food handlers.

Additional food processing information that may be useful may be found at these sites.