February 01, 2024

State seeking organizations to provide nutritious meals to children during summer months

Federally funded program helps fight childhood hunger


Media Contact:
Lisa Cox
Missouri Department of Health and Senior Services

JEFFERSON CITY, MO – The Missouri Department of Health and Senior Services (DHSS) is looking for non-profit organizations throughout the state to help feed thousands of children who may otherwise go without meals during the summer months and during times of public emergencies, when children do not have access to free or reduced-price meals at school.

The Summer Food Service Program (SFSP) reimburses organizations for meals they serve to children under the age of 18 who are at risk of not having enough to eat during the summer months. The program is one of the ways Missouri is working to fight childhood hunger. Organizations that choose to sponsor the SFSP will help ensure that children in underserved areas of the state continue to receive nutritious meals when school is not in session.

Organizations eligible to participate in the program as sponsors include non-profit organizations such as schools, faith-based organizations, camps, private nonprofit agencies, and local government entities. The sites qualify if they are located in areas where at least half of the children are eligible to receive free or reduced-price meals.

The federally funded program is administered by DHSS. The department will accept applications from new non-profit organizations March 1 through May 15 to participate in the program. Organizations interested in serving nutritious meals to children through the summer are requested to apply. Training in the requirements for the program will be provided.

More information about the Summer Food Service Program is available online at www.health.mo.gov/sfsp or by telephone at 888-435-1464 (toll-free).  Hearing and speech-impaired citizens can dial 711. Community organizations that would like to become sponsors may also email the Summer Food Service Program at sfsp@health.mo.gov or write to the Missouri Department of Health and Senior Services, Summer Food Service Program, P.O. Box 570, Jefferson City, MO 65102 for more information.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

 This institution is an equal opportunity provider.

 

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Mission of the Missouri Department of Health and Senior Services (DHSS): To promote health and safety through prevention, collaboration, education, innovation and response.


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