CACFP At-Risk Afterschool Care Centers and Outside School Hours Care Centers
Resources
This section provides a list of many resources available to assist At-Risk Afterschool Care Centers and Outside School Hours Care Centers participating in the CACFP.
Online At-Risk Afterschool Care Centers and Outside School Hours Care Centers Resources
The internet has a vast amount of information that can assist child care providers with their food service operations and the education of staff and children. Below are some resource recommendations.
- A Flash of Food Safety
- Real Food
- DHSS Food Safety
- Academy of Nutrition and Dietetics; eatright.org
- Farm to Early Care and Education (ECE)
- Food Product Thermometer Calibration
- Food Safety
- Institute of Child Nutrition
- ICN Child Care Center Food Allergy Fact Sheets
- Food Safety
- Nutrition for Kids
- Recipes for Healthy Kids
- Serving Traditional Indigenous Foods
- Team Nutrition
- CACFP Meal Pattern Training Worksheets
- Crediting Tip Sheets in Child Nutrition Programs
- Mealtimes with Toddlers in the Child and Adult Care Food Program
- Offering Water in the USDA CACFP
- Tips for Family Style Dining
- Milk Aide
- Serving Meats and Meat Alternates at Breakfast
- Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
- Serving Vegetables in the CACFP
- Adding Whole Grains to your CACFP Menu
- Crediting Single-Serving Packages of Grains in the CACFP
- Crediting Store-Bought Combination Baby Foods in the CACFP
- Spanish Materials Available for Team Nutrition
- Training Resources on Using Ounce Equivalents for Grains
- Team Nutrition Quizzes
- Feeding Infants in the Child and Adult Care Food Program (English and Spanish)
- USDA Child and Adult Care Food Program
- USDA Civil Rights
- USDA Food Buying Guide for Child Nutrition Programs
- USDA Procuring Local Foods
- USDA Standardized Recipes
- WIC Approved Food List