Protect employees and customers from secondhand smoke.
Reduced legal liability.1
Reduce fire risk.2
Reduce maintenance and cleanings costs from thirdhand smoke, the toxic residue left behind from tobacco smoke.3
Attract more customers. Surveys show that most customers prefer smoke-free environments.4
Is there a state law that protects people from secondhand smoke at bars and restaurants?
The Missouri Clean Indoor Air Act states that no person shall smoke in a public place except in designated areas.
Bars, taverns and restaurants that seat less than 50 people are not protected by the law.
Designated smoking areas must be 30% or less of the entire space.
Restaurant owners or managers must designate nonsmoking areas large enough to meet usual customer demand.
If smoking is allowed in bars and restaurants that seat less than 50 people, clear and visible signs must be posted that say “Nonsmoking Areas are Unavailable.”