The Missouri Fish Advisory is a collaboration between the Missouri Department of Health and Senior Services (DHSS), the Missouri Department of Conservation (MDC) and other agencies to evaluate the amount of contaminants in fish commonly caught in Missouri. DHSS then determines whether there are any health risks associated with eating fish from Missouri waters. While fish is generally a healthy food — rich in protein, essential nutrients and omega-3 fatty acids — there are instances in which DHSS advises limiting or avoiding fish consumption. These recommendations are presented in the Missouri Fish Advisory, which provides all Missouri residents with advice on the safe amount of fish to eat and encourages a healthy diet that includes fish.
Each year, DHSS collaborates with other state agencies to identify target water bodies and test fish for chemical contaminants. Sampling locations and species are often chosen based on annual fish-tissue studies conducted by MDC and the Missouri Department of Natural Resources (DNR) at various lakes, ponds, rivers and streams across the state. Following laboratory testing, DHSS uses the latest science to develop reasonable, conservative consumption guidelines for Missouri. Children are particularly sensitive to certain contaminants; in addition to general consumption advice, DHSS provides specific recommendations for pregnant women, women who might become pregnant, nursing mothers and children under 13 years old. Consumption advice and online resources are provided to help the public make informed decisions about the benefits and risks of eating locally caught fish from Missouri waters.
Information
All requests for public information should be directed to the Office of Public Information. Call 573.751.6062 or email info@health.mo.gov.