Orientation Workbook

Table of Contents

Summer Food Service Program Manual (entire manual for printing)

Summer Food Service Program Manual by module:

• Cover and Table of Contents
• Module 1: Introduction of SFSP
• Module 2: Applications, Training, and Civil Rights
• Module 3: Meal Service and Meal Pattern
• Module 4: Recordkeeping, Program Costs, Sanitation, and Monitoring
• Module 5: Resources