Farmer's Markets

Farmer’s markets have historically been a source for fresh fruits and vegetables. As consumer’s wants and needs have evolved so have the goods made available by the marketers. Prior to providing foods for sale at a farmer’s market, the vendor should consult with their local health agency about the requirements that may need to be met to prepare, serve or sell that food. There are three brochures that were created to provide a reference for the commonly found farmer’s market foods.