[an error occurred while processing this directive] SEPH/Bureau of Environmental Health Services Literature (Internet)

SEPH/Bureau of Environmental Health Services Literature Available from DHSS Warehouse

Updated on 11/8/2024

Ordering Procedure ---------------------- Request for Literature Form (DH-47)(PDF Format)
Return to complete Literature List
5 titles in this list.

Catalog Number Name Quantity Per Unit Program Restrictions

606 2013 MISSOURI FOOD CODE EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

24 GUIDELINES FOR FOOD OPERATION AT FARMER'S MARKET EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

625 GUIDELINES FOR TEMPORARY FOOD EVENTS EACH SEPH/BEHS LIMIT/25

728 LEAD-KNOW THE FACTS EACH SEPH/BEHS LIMIT/25

22 SAFE PREPARATION OF JAMS, JELLIES, HONEY AND BAKED GOODS EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

Catalog Number	Name	Quantity Per Unit	Program	Restrictions
606	2013 MISSOURI FOOD CODE	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED
24	GUIDELINES FOR FOOD OPERATION AT FARMER'S MARKET	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED
625	GUIDELINES FOR TEMPORARY FOOD EVENTS	EACH	SEPH/BEHS	LIMIT/25
728	LEAD-KNOW THE FACTS	EACH	SEPH/BEHS	LIMIT/25
22	SAFE PREPARATION OF JAMS, JELLIES, HONEY AND BAKED GOODS	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED