Food Safety Threats
Websites
Fact Sheets
- Botulism (see Botulism Page)
- Cholera (CDC)
- Cholera (CFSPH)
- Escherichia coli O157:H7 (CDC)
- Escherichia coli 0157:H7 Infections (CFSPH)
- Salmonellosis (CDC)
- Salmonellosis (nontyphoidal) (CFSPH)
- Shigellosis (CDC)
- Typhoid Fever (CDC)
Review / Summary Information
- Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians (CDC)
- Medical Aspects of Biological Warfare: Food, Waterborne, and Agricultural Diseases (Office of the Surgeon General, Dept of the Army)
