SEPH/Bureau of Environmental Health Services Literature Available from DHSS Warehouse

Updated on 5/6/2013

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10 titles in this list.

Catalog Number Name Quantity Per Unit Program Restrictions

606 1999 MISSOURI FOOD CODE EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

447 APPROVED WAREWASHING STICKER EACH SEPH/BEHS

DH-50 CHANGE ORDER EACH SEPH/BEHS

457 DISHWASHING REQUIRES 3 STEPS! (STICKER) EACH SEPH/BEHS LIMIT/25

24 GUIDELINES FOR FOOD OPERATION AT FARMER'S MARKET EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

625 GUIDELINES FOR TEMPORARY FOOD EVENTS EACH SEPH/BEHS LIMIT/25

562 PARENT'S GUIDE, A: HOW TO AVOID INFECTIOUS DISEASES IN GROUP CHILD CARE SETTINGS EACH SEPH/BEHS LIMIT/1

22 SAFE PREPARATION OF JAMS, JELLIES, HONEY AND BAKED GOODS EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

23 SAFE PREPARATION OF SALSA AND OTHER ACIDIFIED FOODS EACH SEPH/BEHS PROGRAM APPROVAL REQUIRED

559 SPRING: A GUIDE TO SECURING A SAFE WATER SUPPLY EACH SEPH/BEHS LIMIT/25

Catalog Number	Name	Quantity Per Unit	Program	Restrictions
606	1999 MISSOURI FOOD CODE	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED
447	APPROVED WAREWASHING STICKER	EACH	SEPH/BEHS
DH-50	CHANGE ORDER	EACH	SEPH/BEHS
457	DISHWASHING REQUIRES 3 STEPS! (STICKER)	EACH	SEPH/BEHS	LIMIT/25
24	GUIDELINES FOR FOOD OPERATION AT FARMER'S MARKET	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED
625	GUIDELINES FOR TEMPORARY FOOD EVENTS	EACH	SEPH/BEHS	LIMIT/25
562	PARENT'S GUIDE, A: HOW TO AVOID INFECTIOUS DISEASES IN GROUP CHILD CARE SETTINGS	EACH	SEPH/BEHS	LIMIT/1
22	SAFE PREPARATION OF JAMS, JELLIES, HONEY AND BAKED GOODS	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED
23	SAFE PREPARATION OF SALSA AND OTHER ACIDIFIED FOODS	EACH	SEPH/BEHS	PROGRAM APPROVAL REQUIRED
559	SPRING: A GUIDE TO SECURING A SAFE WATER SUPPLY	EACH	SEPH/BEHS	LIMIT/25