WIC Retailer Manual

Effective October 1, 2016

Table of Contents

Section I: Introduction To WIC

Section II: Retailer Authorization

WIC Retailer Application
2.1
 
Authorization Process
2.2
 
Selection Criteria
2.3
 
WIC Retailer Agreement
2.4
 
Appeals Process
2.5
 
Quarterly Food Price Survey
2.6
 
Inadequate Participant Access
2.7
 

Section III: Training/Checkout Procedures

Retailer Training
3.1
 
Employee Training
3.2
 
Management Information For Cashier Training
3.3
 
Retailer Complaints
3.4
 

Section IV: Retailer Payment:

WIC Check Review
4.1
 
Correcting Errors
4.2
 
Payment Inquiry And Reconsideration Requests
4.3
 
Non-Fatal Errors
4.4
 
Fatal Errors
4.5
 

Section V: Retailer Compliance:

Retailer Monitoring
5.1
 
Program Abuse
5.2
 
Retailer Violations
5.3
 

Section VI: WIC Approved Foods

Formula
6.1
 
Peer Group I and II Stocking Requirements
6.2
 
Peer Group III and IV Stocking Requirements
6.3
 

Section VII: Appendices Section

A
 
B
 
C
 
D
 
E
 
F
 
G
 
H
 
I
 
J
 
K