Missouri WIC 2014 State Plan

Section I - Goals and Objectives

Section II - Policies and Procedures

Section III - State Operations

  1. Vendor Management
  2. Nutrition Services
  3. Information Systems
  4. Organization and Management
  5. Nutrition Services and Administration Expenditures
  6. Food Funds Management
  7. Caseload Management
  8. Certification, Eligibility & Coordination of Services
  9. Food Delivery/Food Instrument/Cash-Value Voucher Accountability
  10. Monitoring and Audits
  11. Civil Rights