April 20, 2015

B & R Meat Processing Recalls Pork Products Due to Possible Processing Deviation and Staphylococcal Enterotoxin Contamination

The Missouri Department of Health and Senior Services received information regarding a recall of approximately 2,129 pounds of pork products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination.

The cured and uncured pork items were produced on various dates between August 7, 2014 and April 1, 2015. The following products are subject to recall: [View Labels].

The products subject to recall bear the establishment number "Est. 46910" inside the USDA mark of inspection. These items produced were shipped to local stores and farmer's markets in Arkansas.

The problem was discovered when an FSIS inspector was conducting a Food Safety Assessment and observed a processing deviation.

Click here for the full recall.

 

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