2014-09-19
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Inspection Results
Recertification/Complaint Investigation/State Licensure - (14-OCT-10)
Facility failed to meet the following Requirement(s):Date CorrectedLevel of HarmResidents Affected
The facility must provide housekeeping and maintenance services necessary to maintain a sanitary, orderly, and comfortable interior. 26-NOV-10No actual Harm with potential for More than minimal harm that is not immediate jeopardyFew
The services provided or arranged by the facility must be provided by qualified persons in accordance with each resident's written plan of care. 26-NOV-10No actual Harm with potential for More than minimal harm that is not immediate jeopardyFew
Each resident receives and the facility provides food prepared by methods that conserve nutritive value, flavor, and appearance; and food that is palatable, attractive, and at the proper temperature. 26-NOV-10No actual Harm with potential for More than minimal harm that is not immediate jeopardySome
The facility shall maintain furniture and equipment in good condition and shall replace it if broken, torn, heavily soiled or damaged. Rooms shall be designed and furnished so that the comfort and safety of the residents are provided for at all times. II/III 06-JAN-11Refer to definitions of Class I, I/II, II, II/III, III deficiencies
The facility must develop and implement policies and procedures which ensure employees are screened to identify communicable diseases and ensure that employees diagnosed with communicable diseases do not expose residents to such diseases. The facility's policies and procedures must comply with the Missouri Department of Health's regulations pertaining to communicable diseases, specifically 19 CSR20-20. 010 through 19 CSR 20-20.100, as amended. II 26-NOV-10Refer to definitions of Class I, I/II, II, II/III, III deficiencies
Foods shall be prepared and served using methods that conserve nutritive value, flavor and appearance. II/III 26-NOV-10Refer to definitions of Class I, I/II, II, II/III, III deficiencies